2lb. beef roast                 
4 ripe tomatoes, cubed
1 sliced onion                   
2 tablespoons salsa (Flicker Of Fire or Fire In The Hole)
1/2 tsp. salt                      
1/4 tsp. pepper
1 cup flour

Directions

Pound flour into roast and season.
Brown quickly on both sides in 3 tablespoons of hot fat.
Add tomatoes, onion, salsa and three cups of hot water.
Cover and bake in a moderate oven until tender, about 1 1/2 hrs.

Recipe Courtesy of Maria

2 good size avocados (mashed up)
1 tbsp lemon
1/2 c chopped onions
1/4 tsp garlic salt
1/2 c sour cream
Fresh diced tomato
Fire in the Hole or Flicker of Fire Salsa to your taste

Directions

Add ingredients to mashed avocados.
Mix together with fork, top off with diced fresh tomato.

Credits - Recipe Courtesy Of The Salsa Lady

Directions
 
Whip together milk eggs & salsa.
Saute onions green pepper mushrooms in butter with ham.
Blend in egg mixture.
Cook over low heat until eggs are set stir gently now & then.

Tip - Or you can make an omlette out of this.

Credits - Recipe Courtesy Of The Salsa Lady

1 - 2 lbs. of round steak
1 onion
Small can whole peeled tomatoes (chopped)
1- 2 tsp garlic salt
1/4 tsp pepper
Chopped green chili’s
1/2 c chopped green pepper
1/4 c to 1 c Fire in the Hole or Flicker of Fire Salsa
(depends how spicy you want it)
2 large potatoes (sliced)

Directions
 
Cut steak into strips brown in a little oil with onion, green pepper.
Add tomatoes chopped green chili’s Salsa potatoes and seasoning.
Simmer for about an hour or until steak is tender.

Credits - Recipe Courtesy Of The Salsa Lady

1-1/2 lbs. ground beef
1 c bread crumbs or oatmeal
1/4 c Fire in the hole or Flicker of Fire Salsa
1/2 c onions
1 egg
1tbsp milk
1 tsp garlic salt
1 tsp pepper

Directions

Mix milk & egg together add with rest of ingredients to ground beef.
Shape into loaf bake 375 degrees for 1 hour or until done to your liking.

Serving Suggestions

Serve with baked potato topped with butter sour cream bacon bits and of course Salsa, and corn on the side.

Credits - Recipe Courtesy of The Salsa Lady

(Flicker Of Fire or Fire In the Hole) or use your own.

Fry Pork Chops halfway in a little bit of oil, just so the pink is fading away. Add chopped onion, pepper & salts. Pour salsa over pork chops and let simmer for about an hour so the flavor cooks through. If it’s still too spicy add tomato juice and/or tomatoes.

Serve with rice, beans, fried potatoes w/ onions & green pepper, and of course tortillas. What’s also great about this recipe is it can be a second meal if you have leftovers.

Cut the meat off the pork chop bone. Heat up in the salsa  they were simmered in. Fry up some eggs, hash-browns, and re-fried beans. Pour pork chops & salsa over your eggs, or over everything…. and don’t forget the tortillas.

You’ll have nothing wasted and it even tastes better the next day!

Ingredients

1 Block of Velveeta Cheese
1 Jar of If You Dare Salsa…I like “Fire In The Hole”
1 Pound Browned Ground Beef
1/3 Cup of Milk

Directions

Cut the block of Velveeta cheese into 1 inch cubes and place them into a crockpot.  Add milk and turn heat to high, making sure to stir occassionally.  Brown 1 pound of ground beef using your own spices.  When the cheese is melted, add the browned ground beef and 1 jar of salsa.  Stir until mixed well and serve hot with your favorite tortilla chips.

*I like to add a dallop of sour cream on top of my bowl of cheese dip.

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