Spicy Cheese Dip

This dip has been a staple in my family for decades.  We make this whenever we get together to watch football.  It makes a great snack for 1 person or 10 people.  The addition of the “Fire In The Hole Salsa” has really given it an extraordinary flavor that we love!


1 Block of Velveeta Cheese
1 Jar of If You Dare Salsa…I like “Fire In The Hole”
1 Pound Browned Ground Beef
1/3 Cup of Milk


Cut the block of Velveeta cheese into 1 inch cubes and place them into a crockpot.  Add milk and turn heat to high, making sure to stir occassionally.  Brown 1 pound of ground beef using your own spices.  When the cheese is melted, add the browned ground beef and 1 jar of salsa.  Stir until mixed well and serve hot with your favorite tortilla chips.

*I like to add a dallop of sour cream on top of my bowl of cheese dip.

One thought on “Spicy Cheese Dip

  1. Here is a tip to make this Cheese Dip just a little bit better.

    Add one 10 ounce can of RO*TEL ® – Original diced tomatoes and green chilies. For some extra Zest chop up some pickled jalapeños and add them also. Enjoy!

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