Spanish Rice


2 Tablespoons oil
1 1/2 cups uncooked white rice
2 tablespoons chopped onion
2 cups chicken broth
1 cup of If You Dare Salsa


Heat oil in a large, heavy skillet over medium heat.
Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
Reduce heat, cover and simmer 20 minutes, until liquid is absorbed.

Credits – Recipe via Facebook, Courtesy of Wendy D.